Lebanese kitchen is known for its extremely flavorful dishes and for the variety of spices they use. Lebanese mezze is quite popular among people outside Lebanon for the plethora of small savory dishes served with authentic Lebanese khebbez (bread), a real treat one should have. If you have started loving the flavorful Lebanese cuisine and want to know more about their traditional dishes, here is a list of ten most popular and delicious dishes you should try in a Lebanese restaurant in or outside Lebanon.
Traditional Lebanese Food And Drinks:
Hummus is a popular creamy Lebanese dish made from chickpeas, tahini, lemon juice, olive oil and garlic. It is nutritious, very much satisfying and remarkable in taste. It is a common homemade dip or appetizer, which is served with a platter of vegetables or bread such as pita in Lebanese cuisine. It is also served as an accompaniment along with grilled chicken, eggplant, fish or falafel. It is available in many supermarkets outside Middle-East.
Tabbouleh is a wholesome vegetarian salad made by combining bulgur, tomatoes, onions, mint, parsley and garlic and seasoned with olive oil, lemon juice, and salt. It was a part of the mezze palate traditionally, but now it has become a popular middle-eastern food representing their culture. It is such a tempting dish that you might shift to vegetarian life if you start consuming it regularly.
Kibbeh nayyeh is a rustic dish that has been a part of the mezze. It is a festive food made using minced lamb, cracked wheat and a lot of spices. The specialty of the dish is the use of fresh meat, but it is so flavorful that you will never find out you are eating raw meat. It is drizzled with mint and olive oil and served along with bread and tomatoes.
Baklava is one of the popular desserts made from phyllo dough, nuts (cashews, almonds, pine nuts, walnut and pistachios) and steeped in syrup of rose water, orange blossom water, sugar and water. Baklava is cut into different shapes like square, diamond, rectangular and triangular. Tripoli city in Lebanon is quite famous for baklava products. The exact origin of this scrumptious delicacy remains divisive even today. Many ethnic groups like Turkish, Middle Easterners and Greek claim it to be their own and also prepare this dessert in their own way.
Manakeesh is made of flatbread, which is covered with a variety of toppings and a popular dish of Lebanon. Zaatar manakeesh is a common variety, which is spread with various aromatic ingredients like wild thyme, sesame seeds, olive oil, and culinary sumac before baking it. These breads are eaten for lunch or breakfast. Many communities in Lebanon have bakeries that specialize in this dish. Besides zaatar, meat and cheese are other common toppings used.
This classic Lebanese salad belongs to the family of foods known as fattat that use flatbread as the base. It is made with crispy toasted flatbread and vegetables like tomatoes, radish, cucumber, and purslane. The salad is soaked in flavorsome dressing. The recipe is light and packed with freshness. Generally, it is served as a side dish along with grilled meats.
his was originally a peasant food, but later developed into a national dish. Now, it is also a popular Lebanese street food and in restaurants it is served as a mezze. The fava beans used in the preparation is available in various types like small, large and middle-sized, which is all used to make Ful Meddamas. These flavorful beans are a welcome treat to your taste buds.